At What Temp Do I Fry Fish?
When frying fish, it is best to use oil that is heated to around 350-375°F (177-191°C) for optimal results. This temperature range will allow the fish to cook through evenly, while also forming a crispy outer layer. Be sure to use a thermometer to check the temperature of the oil, as cooking at too high or too low of a temperature can result in unevenly cooked or greasy fish.