How Long Does It Take To Smoke Turkey Breast?
Smoking turkey breast takes about 4-6 hours depending on the size of the turkey breast and the temperature of the smoker. The internal temperature of the turkey breast should reach 165°F to ensure it is fully cooked and safe to eat. It is recommended to place the turkey breast in the smoker with a temperature of 225°F-250°F and periodically check on the internal temperature until it reaches 165°F. Adding wood chips throughout the smoking process can enhance the flavor of the turkey breast.