How Do You Use Cotija?
Cotija is a crumbly and salty Mexican cheese that is typically used as a topping for various dishes such as tacos, salads, and enchiladas. You can also sprinkle it on roasted vegetables, pasta dishes, and soups. Cotija can also be used as a substitute for feta cheese in some recipes. It adds a unique flavor and texture to any dish and is a great addition to any Mexican-inspired meal.