How Long Should A Steak Be In The Oven After Searing?
The length of time a steak should be in the oven after searing depends on the thickness of the steak and the desired level of doneness. A general rule of thumb for a 1-inch thick steak is to cook it in the oven at 350°F for about 6-8 minutes for medium-rare, 8-10 minutes for medium, and 10-12 minutes for well-done. However, it’s best to use a meat thermometer to ensure the steak reaches the desired internal temperature.