What Temperature Should Corned Beef Be Cooked At?
Corned beef should be cooked at a temperature of 225-250°F (107-121°C) until it reaches an internal temperature of at least 145°F (63°C). This typically takes around 3-4 hours, depending on the size of the brisket. Slow cooking at a low temperature helps to tenderize the meat and infuse it with flavor from the seasoning and broth. Once the corned beef is cooked, it should be allowed to rest for at least 10-15 minutes before slicing and serving.