Can You Save Homemade Cookie Dough?
Yes, homemade cookie dough can be saved by wrapping it in plastic wrap, transferring it to an airtight container, and storing it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to bake the cookies, simply thaw the dough in the refrigerator or at room temperature until it is soft enough to scoop or roll into balls.