Whats Better Ceramic Or Titanium Cookware?
Both ceramic and titanium cookware have their advantages and disadvantages. Ceramic cookware is non-toxic and provides a non-stick surface that is easy to clean. However, it is not as durable as titanium cookware and is more prone to chipping and cracking. On the other hand, titanium cookware is incredibly durable and scratch-resistant, making it long-lasting. It also heats up quickly and evenly. However, it is more expensive than ceramic cookware. Ultimately, the choice between ceramic and titanium cookware depends on personal preferences and needs.