How Do You Stir Fry Frozen Vegetables Without Getting Soggy?
To stir fry frozen vegetables without getting soggy, it’s essential to thaw them first for a few hours in the fridge or by placing them in a bowl of warm water. Once you’ve done that, pat them dry with a paper towel to remove any excess moisture. Heat up your wok or skillet before adding a small amount of oil to prevent sticking and cook on high heat for a few minutes. Try not to stir too much as it can cause the vegetables to release moisture, making them soggy. Instead, use a gentle folding motion to combine everything and cook until the vegetables are tender-crisp.