How Do You Make Ina Garten Gravlax?
To make Ina Garten’s gravlax, you will need fresh salmon, salt, sugar, grated lemon zest, fresh dill, and vodka. Begin by cleaning the salmon, then sprinkle the mixture of salt, sugar, lemon zest, and black pepper over the salmon fillet, and coat the salmon with dill leaves. Place the salmon in a container, sprinkle with vodka, cover tightly with plastic wrap, and refrigerate for at least 2 days, flipping the salmon once a day. After 2 days, remove from the refrigerator, scrape off the dill and seasonings, and slice thinly for serving.