How Do You Make Soft Tortillas With Flour Tacos?
To make soft tortillas with flour tacos, combine flour, baking powder, and salt in a bowl. Pour in warm milk and stir until a dough forms. Knead the dough for a few minutes until smooth, then cover and let it rest for at least 30 minutes. Divide the dough into small balls and roll each ball out into a thin, flat circle. Heat a skillet over medium-high heat and lightly coat it with oil. Cook each tortilla for about 30 seconds on each side until golden brown and bubbles form. Keep the tortillas warm in a covered dish until ready to serve.