How Do You Scramble Eggs Step By Step?
To scramble eggs, first crack them into a bowl and whisk them together with a fork or whisk. Add salt and pepper to taste. Heat a non-stick skillet over medium heat and melt a small amount of butter or oil. Add the egg mixture and stir constantly with a spatula, scraping the bottom of the skillet as you go. Cook for 2-3 minutes until the eggs are fully cooked and no longer runny. Serve immediately.