Can I Eat Chicken Thats Been In The Fridge For A Week?
It is best not to eat chicken that has been in the fridge for a week as it can become contaminated with harmful bacteria such as Salmonella or Campylobacter. It is recommended to cook and consume chicken within two to three days of purchase or to freeze it for longer storage. If the chicken has a strange odor, slimy texture, or unusual color, it is best to discard it.