What Cut Of Meat Is Used For Asada?
Asada is typically made with thinly sliced or pounded flank steak or skirt steak. The meat is marinated in a mixture of spices, citrus, and vinegar before being grilled or pan-fried and served in tacos, burritos, or as a main course with rice and beans. Other cuts of beef, such as sirloin or round steak, may also be used for asada.