What Is Chowder Sauce Made Of?
Chowder sauce typically consists of a base of butter and flour, which is cooked together to create a roux. Milk or cream is then added, along with seasonings such as salt, pepper, garlic, and thyme. Some recipes also call for ingredients like bacon, onions, and potatoes to add additional flavor and texture to the sauce. Ultimately, the ingredients used in chowder sauce will depend on the specific recipe being used.