Where Does Lemon Meringue Pie Originate From?
Lemon Meringue Pie is a dessert that originated in the United States in the late 19th century. Its exact origin is unclear, but it is believed to have been invented in the American South. The pie consists of a flaky pastry crust filled with a tart lemon custard and topped with a fluffy meringue made from stiffly beaten egg whites and sugar. It has since become a popular dessert worldwide.