How Do You Make Sugar And Egg Whites Fluffy?
To make sugar and egg whites fluffy, first separate the egg whites from the yolks and place them in a clean, dry mixing bowl. Use an electric mixer on high speed to beat the egg whites until they become frothy. Gradually add sugar, a little at a time, while continuing to beat the mixture on high speed until stiff peaks form. Keep beating until the mixture becomes glossy and holds its shape. This fluffy mixture is ideal for making meringue, frosting, and other dessert toppings.