How Long Should I Grill My Tri Tip?
The cooking time for a tri-tip on a grill can vary depending on the thickness of the meat, the temperature of the grill, and personal preference for doneness. However, typically it takes about 15-20 minutes per pound over medium-high heat to achieve a medium-rare to medium doneness. It’s important to use a meat thermometer and check the internal temperature to ensure it has reached 135-145°F before removing it from the grill. Allow the meat to rest for a few minutes before slicing it against the grain and serving.