Should Salmon Be Baked Covered Or Uncovered?
Salmon can be baked both covered and uncovered, depending on the recipe and personal preference. Baking it covered with aluminum foil or parchment paper helps to keep the moisture in and prevent the fish from drying out. However, baking it uncovered can result in a crispy, caramelized crust on the top of the fish. Ultimately, it is up to the cook to decide which method to use based on the desired outcome.