How Do You Make A Mole?
To make a mole, you need to first roast, toast or fry the ingredients such as chilies, onion, garlic or nuts. Then, blend them together with spices and herbs into a sauce. The sauce is then simmered with protein such as chicken, beef or vegetables until it thickens and forms a rich, fragrant dish. Mole can take several hours to prepare as it requires slow cooking, but the end result is a delicious, complex sauce that is perfect for a variety of dishes.