How Is Cayenne Pepper Used In Cooking?
Cayenne pepper is used in cooking to add heat and spice to dishes. It can be added to marinades, rubs, sauces, and dressings to enhance the flavor and depth of the dish. Cayenne pepper is especially used in Mexican, Thai, and Indian cuisine. It can also be sprinkled on top of dishes as a garnish to give them a little extra kick. However, it should be used in moderation as it is extremely spicy and can easily overpower the other flavors in a dish.