Should I Marinate Flat Iron Steak?
Yes, marinating flat iron steak before cooking can enhance its flavor and tenderness. Flat iron steak is a relatively lean and tough cut, and marinating can help break down the muscle fibers and add moisture, making it more tender and juicy. Additionally, marinades can add various flavor profiles to the meat, adding depth and complexity to the dish. However, it is essential to not over-marinate the steak as the acidic ingredients in the marinade can break down the meat too much, making it mushy and unpleasant. A good rule of thumb is to marinate it for at least an hour, but no more than 24 hours.