How Do You Eat Quahog Clams?
Quahog clams can be eaten raw or cooked in a variety of ways. To eat them raw, they should be shucked and served on the half shell with lemon juice and cocktail sauce. Cooked quahog clams can be baked, fried, grilled, stuffed, or added to soups and stews. They are commonly used in seafood chowder and clam cakes. The meat can be tough and chewy, so it is important to cook them correctly and use a sharp knife to remove the meat from the shell.