How Long Should I Broil A Steak For?
The length of time you should broil a steak depends on the thickness of the cut and the desired level of doneness. For a 1-inch thick steak, broil for 3-4 minutes per side for medium-rare, or 5-6 minutes per side for medium. It’s important to keep a close eye on the steak as broiling times can vary based on the type and power of your broiler. Always use a meat thermometer to ensure the steak has reached the desired internal temperature before serving.