How Does Gordon Ramsay Make Hash Browns?
Gordon Ramsay makes hash browns by first grating potatoes and rinsing them under cold water to remove excess starch. He then squeezes the grated potatoes to remove any remaining moisture and seasons them with salt and pepper. Ramsay heats up a skillet with oil and butter, and adds the grated potatoes, pressing them down into an even layer. He cooks the hash browns for about 5-7 minutes on each side until crispy and golden brown, and serves them immediately.