What Are Non Belgian Waffles Called?
Non-Belgian waffles are commonly known as American-style waffles. They differ from Belgian waffles in their texture and appearance. American-style waffles are thinner, crispier, and have a slightly sweeter taste compared to Belgian waffles. They are usually made in a cast-iron waffle maker with shallow pockets which give them a crisp exterior. Due to their popularity, they are readily available in most restaurants and grocery stores across the United States and other parts of the world.