What Meat Was Used In Irish Stew Before Lamb?
Before lamb became readily available and affordable, the meat used in Irish stew was typically mutton or goat. These meats were more abundant and easier to come by in Ireland compared to lamb. Additionally, using tougher and less desirable cuts of meat was common practice in Irish cuisine as a means of making the most out of available resources. Today, however, lamb is the most popular meat choice for making authentic Irish stew.