How Do You Crisp A Baguette In The Oven?
To crisp a baguette in the oven, preheat the oven to 375°F (190°C). Slice the baguette lengthwise and brush with olive oil. Place the baguette halves on a baking sheet cut side up, and bake for 5-7 minutes until lightly golden and crisp. Alternatively, you can wrap the baguette in foil and bake for 10-12 minutes if you prefer a softer crust. Once done, remove from the oven, slice up further if needed and serve warm.