What Is Prime Flank Steak?
Prime flank steak is a high-quality cut of beef that comes from the abdominal muscles of a cow. It is lean, flavorful, and versatile and is often used for fajitas, stir-fries, and other dishes that call for thinly sliced beef. Prime flank steak has a distinctive grain that runs along the length of the meat, and it is best cooked quickly over high heat to retain its tenderness and juicy texture. Unlike regular flank steak, which can be tough and chewy, prime flank steak is more tender and flavorful due to its higher marbling and quality grading.