What Is Extra Firm Tofu Used For?
Extra firm tofu is typically used in dishes where a firmer, meat-like texture is desired. It is great for grilling, baking, and stir-frying, and can be used as a substitute for meat in many recipes. It is also commonly used in Asian dishes, such as stir-fry and hot pot, as well as in vegan and vegetarian cooking as a source of protein. Overall, it is a versatile ingredient that can be used in a wide variety of dishes.