How Long Should You Cook Ribs For On The Grill?
Ideally, you should cook ribs for about 2-3 hours on the grill, depending on the thickness of the meat and the grill temperature. It’s important to use indirect heat and to keep the grill temperature at a steady 225-250°F. Additionally, it’s recommended to wrap the rib rack in foil during the last hour of cooking to keep them moist and tender. Finally, after removing them from the grill, let them rest for about 10 minutes before cutting and serving.