Can You Freeze Corn Right Off The Cob?
Yes, you can freeze corn right off the cob. First, blanch the corn by boiling it for 2-3 minutes and then cooling it in ice water. Next, cut the kernels off the cob and place them in an airtight container or freezer bag. Label and date the container, then store it in the freezer for up to six months. When you’re ready to use the corn, simply thaw it in the fridge or cook it straight from frozen.