How Do You Prepare Ready To Eat Crab Legs?
To prepare ready to eat crab legs, thaw them in the refrigerator overnight if they are frozen. Alternatively, place them in a sealed plastic bag and submerge in cold water for a few hours until fully thawed. Once thawed, heat them in boiling water for 4-5 minutes or steam them for 6-8 minutes or until heated through. Serve with melted butter and lemon wedges.