How Do You Keep Thick Pork Chops From Drying Out?
To keep thick pork chops from drying out, it is best to sear them on both sides over high heat in a hot pan or on a grill. Then, transfer the chops to a preheated oven and cook them until they reach an internal temperature of 145°F. Cover the chops with foil and let them rest for a few minutes before slicing and serving to allow the juices to redistribute throughout the meat. Additionally, you can marinate the chops in a mixture of oil, vinegar, and herbs for a few hours before cooking to add extra moisture and flavor.