How Long Does It Take To Smoke A Brisket In A Propane Smoker?
The time it takes to smoke a brisket in a propane smoker depends on several factors such as the size of the brisket, the temperature of the smoker, and the level of smoke flavor desired. On average, a 10-15 pound brisket will take around 10-12 hours to smoke at a temperature of 225-250 degrees Fahrenheit. However, it is important to use a meat thermometer to ensure that the internal temperature of the brisket reaches 195-205 degrees Fahrenheit before removing it from the smoker.