Does Snapper Have To Be Fully Cooked?
Yes, snapper, like any other type of fish, should be fully cooked before consumption to prevent foodborne illness. The internal temperature of the snapper should reach at least 145°F (63°C) to ensure that any harmful bacteria or parasites are eliminated. Overcooking can lead to a dry and tough texture, so it is essential to avoid undercooking without overcooking.