What Is A Double Cut Lamb Chop?
A double cut lamb chop is a thick cut of lamb chop that includes the rib bone. It is often cut from the rib area of the lamb and is typically about two inches thick. This cut is perfect for grilling or pan-searing, as it is juicy, tender, and full of flavor. The double cut refers to the thickness of the chop and allows for a longer cooking time, resulting in a perfectly cooked, flavorful chop.