Whats The Difference Between Parmesan And Parmigiana?
Parmesan and Parmigiana both refer to the same cheese but come from different regions of Italy. Parmesan, also known as Parmigiano-Reggiano, is a hard, aged cheese made from cow’s milk in the regions of Emilia-Romagna and Lombardy. Parmigiana, on the other hand, is a dish made from eggplant that is usually breaded and fried, then topped with tomato sauce and cheese, often parmesan.