How Do You Make Caramel Toffee?
To make caramel toffee, you will need to heat sugar, butter, and corn syrup in a heavy-bottomed saucepan and bring them to boil until it turns amber in color. Pour the mixture onto a greased baking tray and allow it cool. Once it is cool, break it into bite-sized pieces and store them in an airtight container. You can also add chopped nuts or chocolate chips to the mixture before pouring it into the baking tray.