Is It Better To Cook Shrimp With Shell On Or Off?
It depends on personal preference and the recipe being used. Cooking shrimp with the shell on can add flavor and protect the meat from drying out, but it can also make it messier to eat. Removing the shell can be more convenient and make the dish easier to eat, but it can also result in less flavor. Ultimately, it is up to the individual to decide which method they prefer.