What Can I Use Instead Of Gravy?
Instead of gravy, you can use alternatives such as sauces made from milk or cream, tomato-based sauces, or even broth-based sauces. Some recipes may call for a roux (a mixture of flour and fat) to thicken the sauce, while others may use cornstarch or arrowroot powder as a thickener. You can also use pan drippings from roasted meats to make a flavorful sauce. Experiment with different flavors and ingredients to find a suitable substitute for gravy in your recipe.