Why Are My Flour Tortillas Crunchy?
There are several reasons why flour tortillas may turn out crunchy instead of soft and pliable. The most common reasons include overcooking the tortillas, not storing them properly, or not adding enough moisture to the dough. It may also be due to low-quality flour or not allowing the dough to rest for long enough. To prevent crunchy tortillas, be sure to cook them for the appropriate amount of time, store them in an airtight container, and add an adequate amount of moisture to the dough.