What Are 3 Responsibilities Of The Back Of The House Staff?
The back of the house staff in a restaurant typically includes the chefs and kitchen staff. Three of their primary responsibilities are: 1) Preparing and cooking food in a timely and efficient manner, ensuring that it is of high quality and meets customer expectations; 2) Maintaining a clean and organized kitchen to ensure food safety and sanitation standards are met; 3) Collaborating with front of house staff to ensure all orders are accurately prepared and delivered to customers in a timely manner.