How Do You Make A Reduction Sauce?
A reduction sauce is made by simmering a liquid until it thickens and intensifies in flavor. Begin by cooking aromatics such as shallots and garlic in a pan with oil or butter. Add wine or stock and bring it to a simmer. Continue cooking until the liquid has reduced by about half. Strain the sauce and whisk in cold butter or cream for a velvet texture. Finish with herbs and seasonings to taste. Serve over roasted meats or veggies.