What Is Dry Marsala Wine?
Dry Marsala wine is a type of fortified wine made in the Sicilian city of Marsala, Italy. It is similar to sherry in terms of production methods, but the grapes used and the flavor profile are different. Dry Marsala is made from white grapes such as Grillo, Catarratto, and Inzolia and is aged for at least one year in oak casks. It has a nutty, caramel-like taste and is often used in cooking, especially in dishes such as chicken or veal Marsala.