What Makes A Flatbread A Flatbread?
A flatbread is a type of bread that is flat and thin, generally unleavened or lightly leavened. What makes a flatbread a flatbread is its thickness and lack of excess yeast or other leavening agents. While many cultures have their own varieties of flatbread, they are all characterized by their simplicity, flexibility, and ability to be cooked quickly and easily on a griddle or in a hot oven. Flatbreads can be made from different types of flour and often include ingredients like herbs, spices, and fats for added flavor.