How Do You Clean An Artichoke For Stuffing?
To clean an artichoke for stuffing, first rinse the artichoke under cool water and pat dry. Next, cut off the top 1/3 of the artichoke and trim any remaining thorny tips from the remaining leaves. Use a spoon or melon baller to remove the choke from the center of the artichoke, being careful not to damage the heart. Rub lemon juice over the entire artichoke to prevent browning. The artichoke is now ready to be stuffed with your preferred filling.