How Do You Thaw Bacon Quickly?
The fastest way to thaw bacon is to use the microwave. Place the bacon on a microwave-safe plate and use the defrost setting or low power for one to two minutes. You can also place the bacon in a resealable plastic bag and submerge it in cold water. Change the water every 30 minutes until the bacon is thawed. Avoid thawing bacon at room temperature as this can create bacteria growth.