Do I Remove The Outer Layer Of Brie Before Cooking?
No, the outer layer of Brie does not need to be removed before cooking. The outer layer of the cheese is made of a natural edible mold that gives Brie its characteristic flavor and texture. It will melt and become soft when cooked, so there is no need to remove it. However, if the rind is too thick or hard to eat, you can cut it off before serving.