How Do You Keep Breading On Chicken Parmesan?
To keep breading on chicken parmesan, you need to follow certain steps. Start with making sure the chicken is completely dry before breading it. Dip it in flour, shake off excess flour, then dip it in egg and finally coat with seasoned breadcrumbs. Press the breadcrumbs firmly onto the chicken and allow it to sit for 5-10 minutes before cooking. Fry the chicken until the breading is golden and crispy. It is also important to avoid overcrowding the pan and flipping the chicken too many times during cooking. This will help to ensure that the breading stays on the chicken.