What Should One Avoid When Making A Pie Crust?
One should avoid overworking the dough, as this will result in a tough pie crust. Additionally, one should avoid using too much water, as this can make the crust soggy. It’s also important to avoid rolling out the dough too thin or too thick, as this can affect the texture and overall quality of the crust. Lastly, it’s important to chill the dough before baking to prevent shrinkage and maintain its shape.